A petroleum geologist by training, Jalot also has training in ISO 17065, various GSO standards, and HAS, as well as a strong interest in micro and macro economics and business management. He is currently serving as the organization’s head of quality management and is responsible for maintaining the certification body’s quality management system which is compliant with the international standards of ISO 17065, GSO 2055-2, and HAS. The debate over when meat is halal and whether it should be clearly labelled has been put back on the agenda by vets and animal welfare campaigners who want all animals slaughtered for food to be stunned before killing.Jalot Al-Absy has been involved in the Halal industry since childhood and has been working with Halal Transactions, Inc. The Arabic word halal means permissible, and the rules of slaughter are based on Islamic law. The animal has to be alive and healthy, a Muslim has to perform the slaughter in the appropriate ritual manner, and the animal's throat must be cut by a sharp knife severing the carotid artery, jugular vein and windpipe in a single swipe. The value of the market could be £2bn a year or more.īut contrary to what many assume, most animals killed by halal methods are stunned before slaughter.īlood must be drained out of the carcass.Ībout 40m cattle, sheep, pigs and calves and 900m poultry birds are killed in British abattoirs each year, according to a Food Standards Agency (FSA) report two years ago, and one estimate has suggested that 114m of these animals, including poultry, are killed using the halal method. FSA estimates suggest that 88% of animals in the UK killed by halal methods were stunned beforehand in a way that many Muslims find religiously acceptable. In many sheep and lambs this is by electronic stunning to the head or in poultry via a water bath electrified with enough power to make them unconscious but not to kill. Another method of stunning that involves cardiac arrest is not allowed under halal rules.
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